Turkey Kebabs from Everyday Food Issue 69 Cooking in the Slow Lane
Originally uploaded by Alli Tray
Cooking with my daughter is life in the slow lane for me. No fast, frozen or take-outs tonight. Honest to goodness food prep and grilling for us. Wonderful evening for the entire family!
The entire recipes calls for cabbage slaw which I did not do so here is the mustard sauce for turkey kebabs.
1/3 cup grainy mustard
1/3 cup malt vinegar
1/4 cup EVOO
1 tablespoon sugar
course salt & ground pepper
Large bowl whisk mustard, vinegar, EVOO & sugar, season with S & P. Transfer 1/2 cup to another bowl with turkey, toss cover and plave in fridge for 30 mins. The first bowl add cabbage, carrots and onion. Toss and season slaw with S & P.
Thread turkey onto skewers. Grill until cooked through any left over reserve for lunch packaged seperately from slaw.
325 calories per serving
Enjoy!
