2 cups vinegar
1/2 cup water
1 cup sugar
1 tbsp salt
1 tbsp celery seed
1 tbsp mustard seed
6 whole cloves
2 med onions sliced
12 hard boiled eggs
In a saucepan blend all ingredients except onions and eggs. Simmer 10 minutes and cool. Pour over eggs and onions, cover, refrigerate overnight.
~ Webster United Methodist Church, Webster, Florida 1978 by Eva Martin
