2 cups white vinegar
1 cup sugar
2 Tbsp. Salt
2 Tbsp. pickling spice
3 opinions
Remove beet tops leaning small amount of stem. Wash and cook in boiling water until tender , drain.
Retain 1 cup liquid. Peel and slice beets. In a saucepan, combine beet liquid, vinegar, sugar and salt.
Put spices in cloth bag and add liquids. Heat to boiling, add beets and opinions.
Simmer five mins. Remove spice bag, continue simmering while packing on hot jars.
Fill within 1/2 inch to the top. Cover with vinegar solution. Cap each jar at once.
Process 5 mins in boiling water.
~ Webster United Methodist Church, 1978 by Eva Martin, Webster, Florida
